Dal Tadka
Lentils cooked with onion, tomatoes, fresh ginger-garlic and a pinch of spices.
Fresh from our kitchen
Today at the kitchen
Monday
Bhindi
Okra mixed with whole and ground spices, herbs, onions & tomatoes.
Malai Kofta
Fried balls of potato and paneer in a rich and creamy gravy made with sweet onions and tomatoes.
Matar Paneer
Indian cottage cheese and peas cooked in a spicy curry.
Channa Masala
Chickpeas curry made with onions, tomatoes, spices and herbs.
Tuesday
Dal Makhni
Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.
Aloo Gobhi
Stir fry side dish, made with cauliflower and potatoes.
Kadhai Paneer
Indian cottage cheese cooked with bell peppers, onions in a tomato-based gravy.
Channa Masala
Chickpeas curry made with onions, tomatoes, spices and herbs.
Black Channa with Soya Chunks
Black chickpeas & soya chunks cooked with onions, tomatoes and spices.
Wednesday
Dal Makhni
Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.
Mushroom Matar Makhana
Spicy tangy curry made with mushrooms, green peas and lotus seeds.
Aloo Beans
Stir fried dish of beans & potatoes with spices.
Shahi Paneer
Paneer made with onions, tomatoes, cashews, cream and a mix of spices.
Channa Masala
Chickpeas curry made with onions, tomatoes, spices and herbs.
Thursday
Dal Makhni
Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.
Channa Masala
Chickpeas curry made with onions, tomatoes, spices and herbs.
Baingan Bharta
Smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices.
Kadhi Pakora
Pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry.
Paneer Do Piaza
Paneer made with onions and tangy sauce.
Friday
Dal Tadka
Soaked and skinned lentils cooked in desi ghee and spices.
Channa Masala
Chickpeas curry made with onions, tomatoes, spices and herbs.
Rajma
Curried dish of red kidney beans, spices, onions, tomatoes and herbs.
Soya Chaap with Gravy
Soya chaap cooked in a flavored gravy.
Mix Veg with Paneer
Stir fried dish mixed with vegetables & paneer with spices.
Saturday
Dal Makhni
Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.
Paneer Bhurji
Spiced scrambled paneer cooked in onion tomato masala.
Sarson Da Saag
Spicy mustard green stew.
Channa Masala
Spicy tangy curry made with potatoes and green peas.
Aloo Gobhi
Stir fry side dish, made with cauliflower and potatoes.
Sunday
Dal Makhni
Black lentils slow cooked and flavored with fresh ginger, garlic and rich blend of herbs and spices.
Paneer Butter Masala
Paneer cooked in a creamy tomato, butter, and cashew-based gravy.
Mix Veg Korma
Cauliflower, beans, carrots and peas cooked in an aromatic masala.
Kadhi Pakora
Pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt besan (gram flour) curry.
Channa Masala
Spicy tangy curry made with potatoes and green peas.
Popular appetizers
